1. Fresh broiler drumsticks from the supermarket. We soak in clean water to thaw. If you buy it outside, you must use thawing. Wash it for a while and wash it clean.
2. Put the chicken legs in the pot and add the ginger and spring onion knots. Appropriate amount of cooking wine and star anise. Boil it over high heat until fully cooked. Put it in the ice water that has been frozen in advance and let it cool for later use.
3. Now we are going to make scallion sauce, first of all light soy sauce, oyster sauce, sugar, stir evenly.
4. Pour the salad oil and add the shallots. Pepper, onion. Ginger garlic. Open the fire to explode the fragrance.
5. Take out the ingredients inside and use them. Be sure to take it clean, otherwise it will affect the color and taste.
6. After the cold chicken drumsticks, tear them into pieces by hand. Put it into the dish, and put the cut on it. Pickled peppers and shallots.
7. Pour the prepared scallion oil in the bowl of light soy sauce. Sprinkle white sesame seeds while it is hot and stir evenly.
8. Pour the prepared scallion oil on the torn chicken thighs.
9. A delicious cold dish is ready, very small and refreshing.
Tips:The cooked chicken drumsticks are cooled with ice water, and the chicken drumsticks become chewy and especially delicious. Because this dish is mainly scallion sauce, so you should put less soy sauce and oyster sauce. When making the scallion oil, you must open it up and deep fry it so that it tastes delicious.
