1. material
2. Put the chicken breasts and ginger slices in the soup pot and cook for about 15 minutes, remove them and rinse them in pure water for later use.
3. The quail eggs are steamed in a steamer.
4. Wash the broccoli, break it into small petals, and soak in water.
5. Cut carrots into small pieces with a hob.
6. Boil water in a pot, drop two drops of olive oil, add salt, blanch the carrots and remove them into pure water to rinse.
7. The broccoli is also boiled in boiling water, and then taken out into pure water to rinse.
8. Drain the dried carrots and broccoli.
9. Tear the cold chicken into shreds by hand.
10. Put all the ingredients in a basin, add salt and linseed oil, mix well, then add lemon salad juice and rice vinegar, and finally sprinkle with black pepper and mix well.
Tips:The ingredients can be adjusted according to your preferences.
It's also very good to make breakfast together
