Shredded Coconut Cheese Pound Cake

Shredded Coconut Cheese Pound Cake

by coffee. Mocha

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cakes and breads with rich coconut fragrance are all my favorites. Coconut milk, shredded coconut, and coconut paste are always available at home, and they can be whole every three to five. You can never get tired of it. This time I made the pound cake again, the strong coconut fragrance really made the population dripping with water. . . "

Shredded Coconut Cheese Pound Cake

1. 40g shredded coconut mixed with 100 ml coconut milk, mix well

Shredded Coconut Cheese Pound Cake recipe

2. 8 inch square mold pad with baking paper for later use

Shredded Coconut Cheese Pound Cake recipe

3. The butter and cheese are softened at room temperature and beat well

Shredded Coconut Cheese Pound Cake recipe

4. Add sugar and beat well

Shredded Coconut Cheese Pound Cake recipe

5. Add the egg liquid in several times, add it once and beat it well, then add it again

Shredded Coconut Cheese Pound Cake recipe

6. Add 30ml rum and beat well

Shredded Coconut Cheese Pound Cake recipe

7. Add 40g coconut paste and mix well

Shredded Coconut Cheese Pound Cake recipe

8. Sift the flour and baking powder, add in and mix well

Shredded Coconut Cheese Pound Cake recipe

9. Pour the batter into the mold and scrape it flat

Shredded Coconut Cheese Pound Cake recipe

10. Spread the coconut shreds soaked in coconut milk on the surface

Shredded Coconut Cheese Pound Cake recipe

11. Put it into the preheated oven and bake at 180° for about 40-50 minutes

Shredded Coconut Cheese Pound Cake recipe

12. After baking, put it on the net and let it cool. Sugar water for making the cake body: 16g of caster sugar and 27ml of water, boil in a pot, add 35ml of rum to mix after cooling, when the cake cools to hand temperature, brush the sugar water on the cake body

Shredded Coconut Cheese Pound Cake recipe

13. Cut into small pieces to save

Shredded Coconut Cheese Pound Cake recipe

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