Shredded Eggplant

Shredded Eggplant

by Wooden kitchen

4.8 (1)







Eggplant is so easy to eat, healthy and less oily


Shredded Eggplant

1. Prepare ingredients

Shredded Eggplant recipe

2. Wash the eggplant and remove the stalks, steam for 12 minutes in the pot. If you can gently poke it in with chopsticks, it can be out of the pot.

Shredded Eggplant recipe

3. Let the eggplant out to let cool

Shredded Eggplant recipe

4. Tear the cold eggplant into strips

Shredded Eggplant recipe

5. Finely chop garlic, chili and green onions, and use oyster sauce, chili oil, vinegar and salt, and chicken powder to make a sauce

Shredded Eggplant recipe

6. Put the oil in the pot, saute the garlic and chili, then pour on the eggplant, pour in the sauce, and sprinkle with chopped green onion.

Shredded Eggplant recipe


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