1. Eggplant, chives, garlic, small red pepper, all washed and set aside
2. Pat the eggplant with a knife and tear it into strips
3. Mince garlic, chop chives into sections
4. Eggplant sprinkle some dry starch
5. Put more cooking oil in the pot, add eggplant after the oil is hot
6. Fry the eggplant until the crust is crispy and take out
7. After frying, control the oil and put it in a basin
8. Add chives
9. Put minced garlic, vinegar, 1 tablespoon, 1 tablespoon of sugar, half tablespoon of light soy sauce, and a little sesame oil in a small bowl and mix well
10. Cut the small peppers and put them in, pour in the mixed seasonings and stir evenly
11. Loading
Tips:Don't put too much seasoning, just keep the outer charred and tender inside!
If you don’t like to eat hot peppers, you can leave it alone!
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