Shredded Eggplant with Cold Dressing
by Sunshine Sunflower_2019
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Eggplant cut in half
2. Prepare garlic and millet pepper
3. Steam for 10 minutes after boiling
4. After steaming, let cool and tear off the strips
5. Sprinkle the eggplant with cooking oil
6. Garlic, millet pepper, light soy sauce, vinegar make a juice
7. Pour the eggplant over the sauce and let it stand for a while to taste
Tips:Peeling eggplant is more delicious, replacing millet pepper with chopped pepper tastes better, remember not to add salt.
