1. One round eggplant with ingredients.
2. The accessories are ready.
3. Chop the shallots and garlic.
4. Put the green onion and garlic in a bowl, add salt to steam the fish oil, a little vinegar and mix thoroughly.
5. Add a little sesame oil and mix thoroughly to make a juice.
6. Cut the eggplant into pieces and steam for 15 minutes.
7. Tear them into strips and place them on a plate when they are not hot.
8. Pour the prepared seasoning sauce on it and you can eat it.
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