Shredded Eggplant with Cold Dressing

Shredded Eggplant with Cold Dressing

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggplant is the most home-made ingredient, and there are many ways to eat it. After steaming, cold salad is also very popular. I added my own chopped chili to the cold dressing today, and it tastes good. A dish for 2 yuan, although light, but with sesame sauce, nutrition is enough.
Message: Children are the future of the motherland and must grow up healthy and happy! "

Ingredients

Shredded Eggplant with Cold Dressing

1. Wash the eggplant and steam it in the basket

Shredded Eggplant with Cold Dressing recipe

2. The steamed eggplant is peeled after cooling

Shredded Eggplant with Cold Dressing recipe

3. , Garlic mash, white vinegar, light soy sauce in a bowl to make a bowl of juice

Shredded Eggplant with Cold Dressing recipe

4. Tear it into strips and put it in the dish

Shredded Eggplant with Cold Dressing recipe

5. Pour tahini sauce on the eggplant and pour a bowl of juice

Shredded Eggplant with Cold Dressing recipe

6. Finally, add chopped chili and mix evenly when you eat

Shredded Eggplant with Cold Dressing recipe

Tips:

Chopped chili is salty, no need to add salt

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