Shredded Enoki Mushroom
by South corner
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare enoki mushrooms and fennel
2. Shred the louver
3. Then blanch the blinds in a hot water pot
4. Remove and drain, put in a basin
5. Then blanch the enoki mushrooms
6. Remove and drain, put it in a basin, and put a little salt
7. Pour in the right amount of vinegar
8. Add the right amount of steamed fish soy sauce
9. Pour in the right amount of sesame oil
10. Finally pour in the right amount of spicy oil
11. Finally, top with shallot oil
12. Stir evenly
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