Shredded Enoki Mushroom and Jellyfish

Shredded Enoki Mushroom and Jellyfish

by Housewives of Saibei

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The Spring Festival is a traditional Chinese holiday, and eating is one of the most important activities. Not only do the whole family have to eat and drink together, but to visit relatives and friends because they are happy, they also have to eat and drink, which inevitably disrupts the usual normal eating habits and structure. There is too much meat intake. It is estimated that many people still have a lot of them. You can't digest the oil and water. If you eat too much oil, it will cause a huge burden on the stomach and intestines. It’s time to eat something lighter, so let’s clean up your stomach and intestines. Today, let’s order the refreshing and appetizing shredded enoki mushroom jellyfish, sweet and sour, sweet and sour, and can be served with wine, the most important thing is It can relieve the burden of the stomach and intestines, which are suffering from the rubbing of big fish and meat, and eliminate food. This is not going to be the Lantern Festival soon, and the Lantern Festival is about to be eaten again. The stomach is clear and we are good for glutinous rice balls.

Ingredients

Shredded Enoki Mushroom and Jellyfish

1. Wash enoki mushrooms and jellyfish, drain and set aside for later use, stir-fry white sesame seeds until fragrant.

2. After boiling the water in the pot, add enoki mushrooms and jellyfish to blanch in water for 10 seconds. Drain the water in cold water and set aside

3. Put salt, sugar, light soy sauce, vinegar, and sesame oil in a bowl, mix well to make a sauce

Shredded Enoki Mushroom and Jellyfish recipe

4. Minced garlic, diced pepper, cut coriander into small pieces and set aside

5. Put the enoki mushrooms and jellyfish in a bowl, add the minced garlic, chili, coriander, cooked white sesame seeds and seasonings and mix well.

Shredded Enoki Mushroom and Jellyfish recipe
Shredded Enoki Mushroom and Jellyfish recipe
Shredded Enoki Mushroom and Jellyfish recipe

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