Shredded Enoki Mushroom and Jellyfish
by Zhang Dabao
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash enoki mushrooms and jellyfish shreds, drain and set aside.
2. Chop garlic, dice chili, and cut parsley into small pieces and set aside.
3. Saute the sesame seeds until fragrant.
4. After boiling the water in the pot, add enoki mushrooms and jellyfish to blanch for 10 seconds.
5. Drain the water in the cold river for later use.
6. Put the enoki mushrooms and jellyfish shreds in a bowl, add the minced garlic, chili diced, coriander, cooked sesame seeds and seasonings and mix well.
