Shredded Eryngii Mushrooms in Cold Dressing
1.
Prepare the necessary ingredients
2.
First adjust the juice, add vinegar, sugar, sesame oil and Youyi Xianxian soy sauce in a bowl, mix well and set aside
3.
Cut the chives, garlic, and small red peppers into small pieces
4.
Wash the eryngii mushrooms and tear them into thin strips by hand
5.
Put salt in the pot after boiling water
6.
Then put the eryngii mushrooms into the boiling water
7.
Cook for 3-5 minutes to remove
8.
Put the cooked eryngii mushrooms in cold boiling water to cool
9.
Squeeze the water from the eryngii mushrooms and put them in a bowl
10.
Pour the previously mixed seasoning juice into the eryngii mushrooms
11.
Sprinkle with chopped green onion, minced garlic and red pepper
12.
Pour an appropriate amount of oil into the pot and heat it over medium-high heat
13.
Finally, pour the hot oil on the chopped green onion and minced garlic and fry it for a fragrant flavor. Mix well when eating
Tips:
1. The shredded pleurotus eryngii is easier to taste, the thickness is up to personal preference
2. After blanching the Pleurotus eryngii, the water must be squeezed out so that the sauce can be fully absorbed