Shredded Eryngii Mushrooms in Cold Dressing

Name: Shredded Eryngii Mushrooms in Cold Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some garlic; Some ginger; Some Chopped green onions; Some Garlic Chili Sauce; Some salt; Some Soy sauce; Some Chicken Essence

by Three girls💋🐒

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Shredded Eryngii Mushrooms in Cold Dressing

1. Wash pleurotus eryngii, garlic, ginger, green onions, and red pepper.

Shredded Eryngii Mushrooms in Cold Dressing recipe

2. Tear pleurotus eryngii into strips, mince ginger, garlic, green onions, and red pepper.

3. Steam the eryngii mushrooms on the pot for 20 minutes.

4. After steaming, filter out the water, add minced garlic, minced ginger, minced green onion, garlic chili sauce, minced red pepper, chicken essence, light soy sauce, mix well, and serve.