1. Pleurotus eryngii, green and red peppers.
2. Cut green pepper into thin filaments.
3. Cut the red pepper into thin filaments.
4. Mince ginger.
5. Pleurotus eryngii is hand-teared and thin strips are well cooked.
6. Use cold water and control the water for later use.
7. Put the green and red peppers, minced ginger, and coriander in a bowl.
8. Appropriate amount of vinegar, light soy sauce, sesame oil, Zhongjing spicy oil.
9. Add the shredded eryngii mushrooms and mix well.
10. Finished product.
11. Finished product.
