Shredded Eryngii Mushrooms in Cold Dressing

Name: Shredded Eryngii Mushrooms in Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pleurotus eryngii; Some oil; 15g Youyi Fresh Soy Sauce; 2 cloves garlic; 2 pieces Chives; 2 pcs Little Red Pepper; 1g salt; 2g Vinegar; 1g Sugar; 2g sesame oil

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii has a delicate flavor and rich nutrition, which can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc., and is very popular among people.
Pleurotus eryngii can not only be used for frying, roasting or making soup, but in fact, it is also very good to make it into a cold dish.
The cold shredded pleurotus eryngii made today is very tasty and delicious. It is definitely an appetizing meal. Since I used Yixian's fresh soy sauce in the seasoning, it makes the dishes have a very natural and delicious fragrance. It is very delicious without MSG, and it is especially healthy to eat. "

Shredded Eryngii Mushrooms in Cold Dressing

1. Prepare the necessary ingredients

Shredded Eryngii Mushrooms in Cold Dressing recipe

2. First adjust the juice, add vinegar, sugar, sesame oil and Youyi Xianxian soy sauce in a bowl, mix well and set aside

3. Cut the chives, garlic, and small red peppers into small pieces

4. Wash the eryngii mushrooms and tear them into thin strips by hand

5. Put salt in the pot after boiling water

6. Then put the eryngii mushrooms into the boiling water

7. Cook for 3-5 minutes to remove

8. Put the cooked eryngii mushrooms in cold boiling water to cool

9. Squeeze the water from the eryngii mushrooms and put them in a bowl

10. Pour the previously mixed seasoning juice into the eryngii mushrooms

11. Sprinkle with chopped green onion, minced garlic and red pepper

12. Pour an appropriate amount of oil into the pot and heat it over medium-high heat

13. Finally, pour the hot oil on the chopped green onion and minced garlic and fry it for a fragrant flavor. Mix well when eating

Tips:
1. The shredded pleurotus eryngii is easier to taste, the thickness is up to personal preference
2. After blanching the Pleurotus eryngii, the water must be squeezed out so that the sauce can be fully absorbed