Shredded Fish Cake
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After buying the fish cakes, blanch them with boiling water, think it will be more sanitary, then drain the water and shred them for later use.
2. Cut the scallion into fine shreds and cut parsley into sections.
3. Put the sliced fish cake shreds and green onion coriander together, and then put all the seasonings together and mix well.
4. The cucumber slices are ready for serving.
5. The cucumber slices are shaped like a heart. Hope there is π everywhere.
6. Tomatoes are also sliced for later use.
7. Does adding tomatoes on the outside feel so beautiful?
8. Does adding tomatoes on the outside feel so beautiful?
9. After the shape is set, put the cold fish cake shreds and you are done!
10. Heartbeat?
11. Let's taste it together, dears!
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