Shredded Five-spice Roasted Bran

Name: Shredded Five-spice Roasted Bran
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Baked cake; 7g Black Fungus; 1 tbsp oil; 2 pcs star anise; 2g salt; 1 teaspoon Five spice powder; 5g crystal sugar; 1 tbsp Braised Soy Sauce; a little chopped green onion

by Xianger Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Hand-pulled five-spice roasted bran, paired with roasted bran and black fungus, in addition to soy sauce and other condiments, five-spice powder is added. It is delicious and sweet and fragrant. It is delicious and does not grow meat.

Ingredients

400g Baked Cake
7g Black Fungus
1 tbsp Oil

Buy on JD Buy on Amazon
2 pcs Star Anise
2g Salt

Buy on JD Buy on Amazon
1 teaspoon Five Spice Powder
5g Crystal Sugar

Buy on JD Buy on Amazon
1 tbsp Braised Soy Sauce
a little Chopped Green Onion

Shredded Five-spice Roasted Bran

1. Prepare roast bran, soak black fungus with water

2. Wash the soaked black fungus and control the water, tear the roasted bran into even pieces by hand, prepare the chopped green onion, star anise and rock sugar

3. First boil the roasted bran in a pan under cold water, then pick it up, rinse with running water while squeezing it by hand, wash off the white mucus, and then control the water

4. After the water in the pot is boiled, blanch the black fungus and pick it up

5. Pour the oil in a hot pan, and fry the star anise and rock sugar with warm oil until it melts.

6. Then put the black fungus and roasted bran into the pot and stir fry until it tastes delicious and add salt to taste

7. Add the braised soy sauce and stir-fry the flavor of the sauce, then cook in water

8. Cover and cook until there is about one-third of the juice, open the lid and turn to high heat, add the five-spice powder and cook for a while, then turn off the heat and bring out the pot.

9. Sprinkle chopped green onion after cooking

Tips:
1. The roasted bran must be boiled under cold water and washed with water to remove the white foam, so that the roasted bran will not have a sour taste when it is cooked.
2. I like to leave a little juice in the final collection, which will have a better taste.