Shredded Kelp with Garlic Spicy Sauce
by food999
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Kelp shreds, wash and control water.
2. The amount of hot sauce, mince garlic, set aside.
3. Stir-fry the chili sauce over low heat to get the red oil.
4. Add appropriate amount of light soy sauce, oyster sauce, and warm water to make a soup.
5. Add the prepared kelp shreds and simmer slightly.
6. Add minced garlic and appropriate amount of sugar before serving, and just pick up the juice.
7. Slightly soupy, the kelp shreds taste slightly spicy and sweet, and garlic is fragrant, not bad, not bad🤗🤗
Tips:Hot sauce, oyster sauce, and light soy sauce are all heavy in salt, so there is no need to add extra salt!
