Shredded King Pleurotus
by Glutton Monkey
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients
2. Wash the eryngii mushrooms and steam for 20 minutes
3. That's good
4. Tear into small strips by hand, and squeeze the water dry, set aside
5. Scallion, chopped green onion, mince ginger, smash garlic
6. Shred the onion and cut the parsley into sections
7. Start cooking oil, sauté the onion, ginger, garlic
8. Pleurotus eryngii
9. Stir-fry for a while and add onion shreds
10. Stir fry a few times and put the light soy sauce
11. Put black pepper barbecue sauce and a pinch of salt
12. After mixing well, put the coriander section
13. Out of the pot. There is a hint of sweetness, the spicy taste of black pepper, and a bowl of rice is not enough.
