Shredded King Pleurotus
by Eat no end
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chop garlic into minced garlic and mince red pepper.
2. Wash pleurotus eryngii.
3. Put it in a steamer and steam for about 10 minutes.
4. Steam well and let cool.
5. Tear into filaments.
6. Add minced garlic and chili to hot oil in a hot pan and stir fry with a spoonful of salt to get the aroma and red oil.
7. Pour the garlic oil onto the surface of the eryngii mushrooms.
8. Top with light soy sauce and vinegar.
9. Add white sesame seeds, chicken essence, sesame oil, shallots and other seasonings.
10. Just stir evenly.
