1. 1 eryngii mushroom and a piece of lean meat
2. Pleurotus eryngii torn into thin strips by hand
3. Shred the meat with a little oyster sauce, a little light soy sauce, a little salt, a little cooking wine and starch and marinate for 10 minutes
4. Pour oil in the pot and heat it to 80% heat, then stir-fry the shredded pork until it is broken
5. Pull the shredded pork aside, add the shredded ginger and pleurotus eryngii and stir fry for 1 minute
6. Finally, stir-fry the shredded pork and eryngii mushrooms, add some salt to taste and turn off the heat (oyster sauce has the effect of improving freshness, so there is no need to put MSG)
Tips:For children’s dishes, I recommend putting as little seasoning as possible
