Name: Shredded King Pleurotus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; Some shallot; Some ginger; Some garlic; Some sesame oil; Some Millet spicy; Some Soy sauce; Some Vinegar; Some Sugar; Some salt

Shredded King Pleurotus

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pleurotus eryngii has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. The meat of Pleurotus eryngii is fat and tender, suitable for frying, braising, braising, stewing, soup and hot pot, and also suitable for western food; even when used as cold dishes, the taste is very good. After processing, the taste is crisp and tough, white to creamy yellow, and appearance it is good. "

Shredded King Pleurotus

1. Wash the eryngii mushrooms and set aside. There are many ways to make pleurotus eryngii, and the taste of eryngii mushrooms is very good, a bit like pork belly; you might as well try it;

2. Put the cleaned Pleurotus eryngii in a steamer and steam for 8-10 minutes on medium-high heat; if you are not sure about the time, just use chopsticks to insert the Pleurotus eryngii and pass it through easily;