Shredded King Pleurotus
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the eryngii mushrooms and tear them into strips by hand.
2. Not coarse or fine.
3. Mince the ginger and garlic, and cut the pepper into pieces.
4. Heat the pot and add a little cooking oil to 80% heat. Add oyster mushrooms and stir fry.
5. Stir-fry for a while, the water will come out, and continue to stir-fry.
6. Stir-fry until the water dries and the oil begins to come out, turn off the heat and let out.
7. Put an appropriate amount of oil in the pot, add ginger, garlic and pepper to fry for a fragrance.
8. Put the chili in and stir fry a few times.
9. Then add the eryngii mushrooms and stir fry evenly.
10. Add a little salt separately, stir-fry the light soy chicken noodles evenly and then get out of the pot.
11. The taste is smooth, and there is a feeling of eating chicken thighs.
12. Simple, serve!
