1. Wash the eryngii mushrooms and tear them into strips
2. Shred ginger, garlic, and garnish
3. Pour vegetable oil into the wok, add hot sauce and stir fry until fragrant
4. After frying the spicy sauce, add shredded ginger and fry the garlic slices for a fragrant flavor.
5. Add eryngii mushrooms and a little salt and stir-fry continuously
6. Add the dark soy sauce and fry in oyster sauce until the eryngii mushrooms are ripe
7. Add the shredded peppers and stir well
8. Put it out of the pot and serve it on the plate, easy and delicious to serve
Tips:The hot sauce is already very salty. The amount of salt should be added according to the amount of eryngii mushrooms.
