Shredded King Pleurotus

Name: Shredded King Pleurotus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pleurotus eryngii; 5 cloves garlic; 1 ginger; 2 pcs Dried chili; 1/2 teaspoon White sugar; 1/4 teaspoon salt; 1 teaspoon sesame oil; 4 teaspoons Soy sauce; 1 teaspoon Kangle Vinegar

by Air-conditioned pig

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It’s a torture to do anything in hot weather. Every time I stand by the stove, I feel like I’m roasting suckling pig. So I’ve been trying to do something that is easy to cook and refreshing. The big turntable of ingredients in my mind Looking at the rotation, I finally thought of Pleurotus eryngii. It is different from the crispiness of enoki mushrooms. Pleurotus eryngii is also crispy but has a softness. With the juicy connotation of Pleurotus eryngii, simply add a little ingredient to mix It can be eaten right away, simple, healthy, and delicious.

Ingredients

2 pieces Pleurotus Eryngii
5 cloves Garlic

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1 Ginger

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2 pcs Dried Chili
1/2 teaspoon White Sugar

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1/4 teaspoon Salt

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1 teaspoon Sesame Oil

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4 teaspoons Soy Sauce

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1 teaspoon Kangle Vinegar

Shredded King Pleurotus

1. Pleurotus eryngii is cleaned and steamed in water. After steaming, do not pour the water in the bowl and keep it cool

2. Clean the ginger, garlic, and chili, mince and set aside

3. Pour 1 teaspoon of sesame oil in a bowl

4. 4 teaspoons light soy sauce

5. 1 teaspoon kangle vinegar for umami

6. Pour in 1/4 teaspoon salt

7. 1/2 teaspoon white granulated sugar

8. Pour 4-6 spoons of water from the steamed pleurotus eryngii into the prepared sauce

9. Pour the minced garlic, ginger, and dried chili into the seasoned sauce and stir evenly

10. The steamed pleurotus eryngii is torn into strips by hand, not very thick

11. Pour the sauce into the torn pleurotus eryngii and mix it for a while to eat

Tips:
1. After steaming the Pleurotus eryngii, the water in the bowl must not be poured out, it is also nutritious;
2. The sauce here can be applied to many other side dishes, such as enoki mushroom, celery, etc.