1. Pleurotus eryngii is washed clean and steamed on high heat!
2. Tear the long strip by hand!
3. Put it on the plate!
4. Appropriate amount of soy sauce, oil consumption, salt, vinegar, chopped green onion and garlic, chopped parsley, soy sauce, stirring juice, cut too much pepper into circles!
5. Pour the sauce, sprinkle a little green onion, too much pepper ring!
6. The finished product!
Tips:If you like the spicy one, add more millet spicy (also known as too hot ring)!
