Shredded Lamb

Shredded Lamb

by Ginger meal in a bowl

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Lamb not only protects the body from the wind and cold, but also replenishes the body. It is effective against common cold and cold coughs, chronic bronchitis, asthma of deficiency and cold, impotence of the kidneys, cold abdomen, physical weakness, cold fear, soreness in the waist and knees, yellow facial muscles, loss of qi and blood, and after illness Or postpartum physical deficiency and other deficiency conditions have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. "

Ingredients

Shredded Lamb

1. Wash the front leg of the lamb with water, chop the leg of lamb into large pieces and soak in clean water for two hours

Shredded Lamb recipe

2. Chopped lamb leg in a pot under cold water

Shredded Lamb recipe

3. Skim the scum after boiling

Shredded Lamb recipe

4. Peel off the skin of the green onion and ginger and clean them. Cut them into green onion and ginger slices. Rinse a little pepper and prepare them. I use goat meat from pastoral areas in Inner Mongolia, so I don’t need too many ingredients to ensure the original flavor of the lamb.

Shredded Lamb recipe

5. In the process of blanching the lamb, add a proper amount of water to the boiling pot and boil it. Pick up the blanched lamb leg and put it directly into the boiling pot.

Shredded Lamb recipe

6. Add green onion, sliced ginger and pepper, pour in some cooking wine, cover the pot and boil on high heat, then change to low heat and simmer for about 90 minutes

Shredded Lamb recipe

7. Use a spoon to skim the oil slick during the stewing process, so that it won’t be too oily when you eat

Shredded Lamb recipe

8. After simmering for 90 minutes, add an appropriate amount of salt to adjust the taste, cover the pot and continue to simmer for 30 minutes

Shredded Lamb recipe

9. Peel off the outer skin of garlic and clean it, put it in a garlic masher and mash it into a garlic paste. Add an appropriate amount of soy sauce to a bowl and stir to make a garlic paste.

Shredded Lamb recipe

10. Remove the stewed lamb and put it on the plate

Shredded Lamb recipe

11. Tear open the lamb with your hands or chopsticks and enjoy

Shredded Lamb recipe

12. The finished product!

Shredded Lamb recipe

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