1. Prepare materials;
2. Rinse the oyster mushrooms under running water;
3. Tear the oyster mushrooms by hand;
4. Shred pork
5. Put oil in the wok, the oil will be 50% hot and the green onion will burst out the fragrance
6. Add shredded pork and stir fry;
7. When the shredded pork changes color, add mushrooms and stir fry;
8. Pleurotus ostreatus produces a lot of water on its own. When it is cooked, use a little water to thicken the starch.
9. Finally, season with salt and start the pot.
Tips:Pleurotus ostreatus produces more water on its own, and finally uses a little water to thicken the starch.
