1. Prepare ingredients.
2. Steam the oyster mushrooms on the pot for 20 minutes.
3. Put the steamed oyster mushrooms in cold water and tear them into small strips by hand.
4. After cooling down, squeeze out the excess water by hand and put it in a plate for later use.
5. Put water in the pot, add a little salt and sesame oil. After the water is boiled, add shredded carrots and green peppers. Remove the cold water after the death. Squeeze the water and place the Pleurotus eryngii in a larger plate.
6. The omnipotent vegetable mix comes out 😃😃, (Put scallion, ginger, minced garlic in the bowl, add chili powder, salt, chicken essence, five spice powder, pepper, put oil in the pot, pour it on top, add light soy sauce, sesame oil, Consumption of oil, mix the vinegar evenly. All-purpose mixing tutorial)
7. Pour the all-purpose mixture and stir evenly. Tear the pleurotus eryngii by hand.
8. One more piece
