Shredded Pleurotus Eryngii
1.
Everyone is familiar with Pleurotus eryngii, stewed braised pork with pork belly and stir-fried directly with carrots. Yesterday I went to a Guangzhou restaurant and ordered a pleurotus eryngii with beef. It was really good, but the taste of meat was not greasy.
2.
It is steamed in the pot. In order to save time, everything is divided into two and put into a deeper plate. I don’t think it can be pierced with chopsticks for the specific time.
3.
Minced garlic
4.
Same as ginger
5.
If you like spicy food, cut some spicy millet, try to cut it diagonally, and it can’t be cut too big, so the bottom plate doesn’t look good.
6.
Let the steamed oyster mushroom cubes cool a little and tear them into small pieces, otherwise it will be hot.
To be honest, it is really not an easy job to tear into thin and even silk.
7.
Tear them all, remember to squeeze out the water by hand
8.
Put in a larger container, add appropriate amount of light soy sauce, steamed fish drum oil, sesame oil, 1/4 spoon of sugar, a little chicken powder and mix well
9.
Put a little oil in the pot and add the chopped ginger and garlic froth
10.
Stir-fry the millet with spicy sauce. The whole process should be low-fire. In fact, it’s ok to put it directly without frying, but I think it’s more fragrant.
11.
Pour into the mixed bowl
12.
Sprinkle some chopped green onion at the end, marinate it until it tastes good, and you can serve it on the plate.
13.
The seemingly simple side dishes I didn’t expect to taste so good after mixing, I still thought about not being hungry today, so I didn’t cook much rice, and I ate a little more than a bowl. Haha, I was surprised by myself.
14.
Don’t place your hopes on men. Women must have their own world, dominate in their own world. Feelings, marriages, etc. are unreliable. Saying changes will become the last and life-saving straw you can grasp. , Is your career.
Tips:
Those who like food can follow me weixin: Rei6421, and I can also follow my weibo: Mei Sister’s Petty Bourgeoisie. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, there are also food groups you can apply for.
