1. Prepare ingredients: Pleurotus eryngii, chives, garlic, chili, oil, salt, light soy sauce, sesame oil, sesame oil, shredded ginger
2. Buy fresh Pleurotus eryngii, wash it with clean water, and drain the water. The pleurotus eryngii cannot be soaked in water. Wash it and remove it immediately. Pour an appropriate amount of water in a soup pot, boil, add the eryngii mushrooms, cook over high heat, and remove.
3. Fill a large bowl with some ice water, put the cooked pleurotus eryngii into the ice water bowl. Over-ice can keep the eryngii mushrooms delicious, taste good, more nutritious, and can be torn by hands without being hot. This will kill three birds with one stone. The method is not very good.
4. Let cool the Pleurotus eryngii, follow the stripes with your hands, tear off the strips from bottom to top, not too big, the strips are easy to taste, and the noodles are the most suitable size. This kind of pleurotus eryngii has a good taste, even taste, and is delicious The taste of torn fish is delicious.
5. Heat the pan, pour a little bit of oil, stir the garlic and ginger until fragrant, add the chili and fry until fragrant. Add sesame oil, sesame oil, and light soy sauce to a boil. Those who like to eat raw garlic don't need to stir fragrant. Stir-fried garlic will be very fragrant, and the taste is different. Mixing pleurotus eryngii in hot oil will make it more fragrant.
6. Pour the fragrant seasoning into the hand-torn cold pleurotus eryngii, and mix it, it is fresh and tender, and the meat is delicious. Spicy and delicious, very appetizing!
Tips:Pleurotus eryngii should be selected fat and tender, fresh and smooth, and the color of pleurotus eryngii after a long period of time becomes dark. This kind of mushroom is not tasty. Wash the Pleurotus eryngii and put it in a pot immediately. It is not suitable for long-term storage. It tastes better when soaked in ice water.
