Shredded Pleurotus Eryngii with Fresh Pepper [gourmetmaxx Western Chef Machine Edition]

Name: Shredded Pleurotus Eryngii with Fresh Pepper [gourmetmaxx Western Chef Machine Edition]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pleurotus eryngii; 2 fresh pepper; 1/2 green pepper; Some salt; Some Soy sauce; Some shallot; Some Vinegar; Some garlic

by Joe see i

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii is named for its aroma of almonds and the texture of fleshy flesh like abalone. The taste is fresh and tender, the taste is fragrant, the nutrition is rich, and it can cook dozens of delicious dishes.
The pleurotus eryngii recommended this week is steamed and then stir-fried to make it more nutritious and more delicious.
With GOURMETmaxx Western-style cooking machine, you only need to put in the ingredients, and set the time, temperature and speed.
Then you can sit on the sofa and watch TV."

Ingredients

2 pieces Pleurotus Eryngii
2 Fresh Pepper
1/2 Green Pepper
Some Salt
Some Soy Sauce
Some Shallot
Some Vinegar
Some Garlic

Shredded Pleurotus Eryngii with Fresh Pepper [gourmetmaxx Western Chef Machine Edition]

1. Prepare the ingredients, wash the pleurotus eryngii,

Shredded Pleurotus Eryngii with Fresh Pepper [gourmetmaxx Western Chef Machine Edition] recipe

2. Put it in a steamer, set "temperature 105 degrees, time 10 minutes" to steam the king oyster mushrooms

3. Let the Pleurotus eryngii let cool and tear into long strips for later use.

4. Put the onion, garlic, green pepper, and chili into the cup, chop the "speed 4"; pour oil into the cup, set "time 5 minutes, temperature 120 degrees, speed 1"