Shredded Pork Burrito

Name: Shredded Pork Burrito
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 150g water; 2g yeast; Some Fried potato slices; Some Shredded pork; 6 slices Lettuce leaves

by Miranana

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The pasta in the north loves all pie foods. Steamed, baked, spread, and even boiled. Today, this one is steamed after baking. It is fragrant and soft. If it is preserved, it can be frozen more at once, and it can be steamed in the pot when it is hot.
The content of the roll is even more arbitrary. Recently, my family likes shredded pork and potato shreds. But Anran's favorite is the green pepper stall egg (fried eggs and green pepper) + peanuts. What a weird preference...

Ingredients

300g Flour
150g Water
2g Yeast
Some Fried Potato Slices
Some Shredded Pork
6 slices Lettuce Leaves

Shredded Pork Burrito

1. Raw material diagram.

2. Add water to the yeast and knead the flour into a smooth dough. Fermentation at room temperature is twice as large.

3. Knead back to the original size and divide into equal portions.

4. Roll into pieces and let stand for 30 minutes.

5. The pot heats up, and you can choose a pot that doesn’t feel bad. Put the pie, turn over for 5 seconds and take it out within 10 seconds.

6. Boil water in the steamer over there, brand a steamer. Turn off the heat and simmer for 5 minutes.

7. Roll with shredded potatoes and lettuce

Tips:
Yeast dough will be softer and easier to digest. This kind of cake combines the softness of the fragrant steaming and combines the advantages. If you find it troublesome, you can steam it. The method is to put one in one for 1 minute and then put the other in. The first one will not stick when it is cooked.
So let them steam together for 7 minutes at the end. After simmering for 3 minutes, the pan will not stick to each other.
The taste is definitely different from pure steamed or purely baked. And you can make a lot more at once, and freeze it in the refrigerator. Warm it up in the morning and make a roll of bacon, vegetables and eggs, which is a quick breakfast.