Shredded Pork Ham Roll with Chives
1.
Put the materials for making the bread into the bread bucket, use the dough function of the AB-2CM15 bread machine to knead and ferment the dough until it is twice as large as it is just kneaded.
2.
Take out the fermented dough, roll it out evenly on the baking pan with a rolling pin, evenly spread the ABT-HPB280 square baking pan
3.
Evenly frustrate the pores on the rolled dough to prevent the swelling from being too high during baking
4.
Put it into the ATO-HB38HT oven to select the fermentation function for the final fermentation, the time is 45 minutes
5.
Take out the fermented noodles, spread a layer of egg liquid evenly, and sprinkle with white sesame seeds
6.
Sprinkle a layer of ham diced evenly, chopped fresh chives, and finally squeeze a layer of salad dressing
7.
Put it into the middle layer of the ATO-HB38HT oven preheated at 180℃, heat up to 180℃, lower the heat to 170℃, and bake for 20 minutes; the surface is golden yellow.
8.
After the baked bread is cooled, snap it back on the chopping board, cut it from the middle, and put a layer of salad dressing on the surface
9.
Fold the bread covered with salad dressing in half and cut into small sections about 5cm in length
10.
Salad dressing on both ends
11.
Glue a layer of pork floss
12.
Tasty shredded pork ham rolls with chives
