Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bean Chips; 80g shallot; 200g pork; 3g salt; 2 tablespoons Sugar; 3g MSG; 5g sesame oil; 3 tablespoons Soy sauce; 2g ginger; 4g Cooking Wine

by Advocating death. . .

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The shredded pork with Beijing sauce is a traditional Beijing style dish. It uses pork tenderloin as the main ingredient, supplemented by Beijing’s “Liu Biju” special yellow sauce and other condiments, cooked with “Sauce Boom” which is one of the “Six Booms”, a unique cooking technique in the North. The color is ruddy and the sauce has a rich aroma.