1. Shred the meat and set aside
2. Shred green onions and set aside
3. Bean slices diced or triangular
4. Pour the oil in the pan and stir-fry the shredded pork, add cooking wine, dark soy sauce, and salt
5. Under sweet noodle sauce
6. add sugar
7. Starch thickens out of the pot
Tips:Add some dark soy sauce to color\nYou can also cut some cucumber shreds\nThe bean slices can be cut into triangles
