1. Wash and shred the meat, set aside
2. Wash the scallions, shred and set aside
3. Heat the pan until there is a little oil, add a small amount of green onion to saute, then put the meat in the pan and stir fry to change color, add the sweet noodle sauce, then add a small amount of water to continue to fry, then add a little salt, MSG and other sauces to thicken out of the pan.
Tips:Don't cut too finely when cutting the shredded pork. Don't cut the meat as long as it is lean, but the tenderloin will be better. The sweet noodle sauce itself is very salty. You can choose the amount of salt to add according to your personal taste. I have a heavy personal mouth. So I added more. You can taste it first when you make it
