Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; Some shallot; Some Soy sauce; Some Sweet noodle sauce; Some starch

by Chi Shi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pork Loin
Some Shallot
Some Soy Sauce
Some Sweet Noodle Sauce
Some Starch

Shredded Pork in Beijing Sauce

1. Shred the tenderloin, add light soy sauce, starch, a small amount of water, mix well, and let stand for 20 minutes

2. Shred green onions, set aside

3. Hot pan with cold oil

4. Add the shredded pork, and pay attention to the heat not too high when frying, the starch is easy to paste

5. Add two spoons of sweet noodle sauce

6. Stir-fry well and you are ready to cook!

7. Sprinkle the green onions and mix well when you eat! Fragrant

Tips:
Pay attention to adding some water when putting starch, it tastes better! If you like my recipe, please pay attention to the public account: Qishi