1. Put the bean curd in boiling water and blanch for 5 minutes, take it out
2. Shred the green onions and put them on the plate
3. Cut the tofu skin into cubes and fold it around the shredded green onions
4. Put some flour on the shredded pork and stir evenly
5. Saute the minced ginger in a hot pan with hot oil
6. Put it in the sweet noodle sauce and stir fry until fragrant
7. Put in the shredded pork and stir fry
8. Quickly fry the shredded pork and put a little pepper, the cooking wine to remove the fishy
9. Put some soy sauce to color
10. Add some salt to taste and get out of the pot
11. Put the shredded pork on the shredded green onion, sprinkle some cooked sesame seeds, and it’s ready
12. The bean curd rolls are topped with shredded green onions and shredded pork, ready to eat
