1. Prepare the ingredients.
2. The pork tenderloin is first removed from the white tendons, then sliced into slices and cut into evenly thick shreds of meat.
3. Marinate with cooking wine, salt and starch for 15 minutes.
4. Cut the scallions into thin strips.
5. Cut the green onion into small sections and soak the ginger into green onion and ginger water.
6. Cut the green onion leaves into thin strips and set aside.
7. Pour oil into the pot.
8. When the oil temperature is 40%, add the marinated shredded pork, spread it, and serve until the color turns white.
9. Pour an appropriate amount of oil into the pot and add the sweet noodle sauce.
10. Add green onion ginger water, cooking wine and sugar, and stir fry.
11. When the sauce becomes thick, add the shredded pork and stir-fry continuously so that the sweet noodle sauce is evenly covered on the shredded pork.
12. Spread the thinly sliced green onion on the bottom of the plate, put the fried pork, and then sprinkle the green onion on the pork.
Tips:When frying the sauce, pay attention to the heat to avoid frying. The amount of sweet noodle sauce can be adjusted according to personal taste.
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