Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork tenderloin; 1 sheet Bean curd; A Green onions; A Cucumber; 2 spoons Sweet noodle sauce; a little Sugar; 1/2 spoon Soy sauce; Spoonful Cooking Wine; Spoonful starch

by Yuxin Xinxin

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

This is a must-have dish in every restaurant. The ingredients are simple, so it's particularly appetizing. I made this addition. Wrapped in tofu and eaten. Tofu skin with cucumber and green onions. There is a delicate fragrance to make this meat less oily"

Ingredients

1/2 a catty Pork Tenderloin
1 sheet Bean Curd
A Green Onions
A Cucumber
2 spoons Sweet Noodle Sauce
a little Sugar

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1/2 spoon Soy Sauce

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Spoonful Cooking Wine

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Spoonful Starch

Shredded Pork in Beijing Sauce

1. The pork tenderloin is shredded along the texture, and the starch is added to the cooking wine. Grab gently with your hands and stir evenly. Marinate for 15 minutes

2. In this neutral position, soak the bean curd slightly for a few minutes and cut it into moderately sized pieces. After the water is boiled, turn off the heat. Put the bean curd into the bean curd. The bean curd is easy to be cooked.

3. Put the bean curd into a drain basin to drain the water for later use.

4. Shred the green onion and cucumber. The scallions are just white

5. Heat the pan with oil, and then the high fire will turn to low. Add shredded pork and fry gently with chopsticks. The shredded pork becomes whitish and ready for use