Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tenderloin; 2s very light blue; 2 pcs Bean curd; 50g oil; 1 tablespoon salt; 2 spoons Soy sauce; 1 teaspoon sesame oil; 2 tablespoons ketchup; 3 tablespoons Sweet noodle sauce; 1 tablespoon Sugar; 1 tablespoon Cooking Wine

by Happy elf

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork is currently one of the most important animal foods on people's tables. Pork filling has a finer and softer connective tissue, and muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded pork with Beijing sauce is one of my baby’s favorite dishes. The bean curd is wrapped in thick sauce-flavored pork tenderloin. The tender meat is especially suitable for babies. "

Shredded Pork in Beijing Sauce

1. Cut the tenderloin into thin slices and then slice the meat into thin strips

2. Add the egg white, light soy sauce, cooking wine, starch and grab it by hand

3. Soak the bean curd in warm water for five minutes to drain the water, cut into squares and place on the bottom of the plate

4. Shred green onion and put on tofu skin

5. Heat the oil in the pan, add the shredded pork and stir fry until the color is completely changed, remove the oil and drain

6. Leave the oil in the pot, add tomato sauce, sweet noodle sauce, appropriate amount of sugar, and stir-fry on a low heat to get the sauce. The sauce keeps bubbling. Turn to high heat and add the shredded pork to quickly stir and taste.

7. Pour an appropriate amount of sesame oil before serving, and put the shredded pork on the bean curd and green onion. Come and taste the deliciousness. t

Tips:
1. Tofu is the dried tofu that people in Northeast say, soak it in warm water to soften it. 2. Beat in an egg white to make the meat more tender. 3. Put the shredded pork into the pot and wait until the color is completely changed, and immediately set it aside. The shredded pork is more tender. 4. Put the sweet noodle sauce into the pot and change it to low fire.