Shredded Pork in Beijing Sauce
1.
Collection of ingredients.
2.
Slice the tenderloin and cut into thin strips, add a little refined salt, a taste of fresh soy sauce, and pepper to mix until it becomes sticky. Add an egg liquid and continue to mix evenly.
3.
Add cornstarch and mix well.
4.
Pour in an appropriate amount of cooking oil to lock in the moisture.
5.
Cut carrots, cucumbers, and scallions into thin strips.
6.
Mince the onion, ginger and garlic.
7.
The dried tofu is blanched in hot water to cool, and the carrot, cucumber, green onion and coriander are placed on top of the dried tofu.
8.
After rolling up tightly, cut diagonally into sections.
9.
The even size is on the outer circle of the plate.
10.
Add appropriate amount of cooking oil to the pot. When the oil is 40% hot, the meat will be smooth and loose, and the meat will become white and remove.
11.
Add oil in another pot, add green onion, ginger and garlic until fragrant.
12.
Add sweet noodle sauce and stir fry.
13.
Add a pint of fresh stir-fry, stir-fry the sweet noodle sauce and soy sauce fragrance.
14.
Add a small bowl of water, add a little old extract, add sugar, and stir-fry the chicken essence.
15.
Add the shredded pork and stir fry.
16.
Finally, add water starch and stir fry until the meat sauce is thick.
17.
Take out the pot and put it in the middle of the plate.
18.
New Year's feast, reunion.
Tips:
The sweet noodle sauce itself has a certain degree of saltiness, so be careful to put less salt and soy sauce in dishes.
