1. Shred pork, marinate in appropriate amount of cooking wine, light soy sauce and starch for a while
2. Cucumbers, carrots, green onions, shredded
3. Put the bean flakes in boiling water to blanch them, remove the cold water, remove the water, and spread them into flakes. Place the sliced cucumber and carrot on the bean slices
4. Roll the bean slices into rolls, the tighter the better
5. Cut into diagonal sections and place on the plate
6. Place the green onion in the middle
7. Put an appropriate amount of vegetable oil in the pot, and fry the shredded pork until the color changes
8. Serve the shredded pork
9. Put a little oil in another pot, add an appropriate amount of sweet noodle sauce, a spoonful of sugar, a spoonful of light soy sauce, and stir-fry on low heat to create a flavor
10. Add the shredded pork and stir evenly out of the pan
11. Platter
Tips:You can use low heat to stir-fry the sweet noodle sauce to prevent it from sticking.
