Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; 2 pieces Bean Chips; 1/2 root carrot; 1/2 root Cucumber; 1 shallot; Some Cooking Wine; Some starch; Some Soy sauce; Some Sweet noodle sauce; Some Vegetable oil

by hb layman

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Mixed with shredded pork and sweet noodle sauce, two shredded bean rolls, with meat and vegetables, the color is bright, unique, simple and delicious. "

Shredded Pork in Beijing Sauce

1. Shred pork, marinate in appropriate amount of cooking wine, light soy sauce and starch for a while

2. Cucumbers, carrots, green onions, shredded

3. Put the bean flakes in boiling water to blanch them, remove the cold water, remove the water, and spread them into flakes. Place the sliced cucumber and carrot on the bean slices

4. Roll the bean slices into rolls, the tighter the better

5. Cut into diagonal sections and place on the plate

6. Place the green onion in the middle

7. Put an appropriate amount of vegetable oil in the pot, and fry the shredded pork until the color changes

8. Serve the shredded pork

9. Put a little oil in another pot, add an appropriate amount of sweet noodle sauce, a spoonful of sugar, a spoonful of light soy sauce, and stir-fry on low heat to create a flavor