1. Cut the washed chives into small pieces
2. Heat the oil first, then you can put the shredded pork!
3. Stir-fry the shredded pork with sweet noodle sauce
4. Then put a pint of fresh, salt, pepper can be put in a little according to personal taste, or not put.
5. Stir-fry evenly, then pour the diluted starch into the pot (one tablespoon of starch with half a bowl of water)
6. Fire
7. Put a little coriander at the end to make it look better. If you are allergic, it won’t affect the taste if you don’t leave it.
Tips:The shredded pork is fried directly onto the chives, and then sprinkled with shredded ginger. It looks good without losing nutrition!
