Shredded Pork in Beijing Sauce
by kiss war girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1.
Ingredients: pork loin,
Accessories: green onion, bean slices, cucumber seasoning: sweet noodle sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, soy sauce, cooking wine, egg white, appropriate amount of starch, a little green onion and ginger water.
2. Cut the pork tenderloin into thin strips.
3. Add salt, soy sauce, pepper, cooking wine, edible oil, stir well, and marinate for 20 minutes.
4. Put the bean curd into boiling water and cook for 3 minutes. Remove and set aside.
5. Cut the scallion into fine strips, cut the cucumber into strips and set aside.
6. Pour the sweet noodle sauce into a bowl, add sugar, sesame oil, and green onion ginger water and stir well.
7. Add egg white and starch to the marinated pork and mix well.
8. Put a little oil on the pot to heat, pour in the marinated shredded pork, quickly scatter, and fry until the shredded pork becomes discolored.
9. Leave the oil in the bottom of the pan, pour in the sweet noodle sauce and stir well.
10. Stir-fry, pour in the fried shredded pork and stir fry.
11. Wait until all shredded pork is evenly covered with sauce.
