Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Oriental Cuisine Jun

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Shredded Pork in Beijing Sauce

Ingredients

Shredded Pork in Beijing Sauce

1. Shred the green onion and set aside

Shredded Pork in Beijing Sauce recipe

2. Put the shredded pork into the seasoning and stir well for later use

Shredded Pork in Beijing Sauce recipe

3. Adjust the juice and reserve

Shredded Pork in Beijing Sauce recipe

4. Batter

Shredded Pork in Beijing Sauce recipe

5. Making noodles with spring cake machine

Shredded Pork in Beijing Sauce recipe

6. Scatter the shredded pork and scoop out

Shredded Pork in Beijing Sauce recipe

7. Leave the bottom oil in the pot, add the ginger shredded pork and stir fry until fragrant

Shredded Pork in Beijing Sauce recipe

8. Pour in the adjusted juice and stir fry evenly

Shredded Pork in Beijing Sauce recipe

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