1. Shred the green onion and set aside
2. Put the shredded pork into the seasoning and stir well for later use
3. Adjust the juice and reserve
4. Batter
5. Making noodles with spring cake machine
6. Scatter the shredded pork and scoop out
7. Leave the bottom oil in the pot, add the ginger shredded pork and stir fry until fragrant
8. Pour in the adjusted juice and stir fry evenly
