Shredded Pork in Beijing Sauce
by mature11
Favorite
Difficulty
Easy
Time
5m
Serving
2
A friend loves roast duck. One time he wanted to eat roast duck when he came to Tianjin on a business trip. But the schedule was tight and he didn't have time to go to the roast duck restaurant, so he just found a restaurant. When ordering, the waiter found that she liked roast duck, but there was no such thing in the shop, so the chef asked the chef to make shredded pork with Beijing sauce. The tofu skin rolls were fried with shredded pork and green onion, which really tasted like roast duck. In fact, roast duck and shredded pork with Beijing sauce are often eaten, but I have never linked these two together before. This friend ate very happily and praised the cleverness of the waiter while eating. This is good. When I can’t eat roast duck in the future, I will cook this dish to relieve my greed.
Shredded pork with Beijing sauce is a well-known Beijing dish, one of the classic dishes in Beijing cuisine. It uses lean pork as the main ingredient, supplemented with sweet noodle sauce, green onions, ginger and other seasonings, and uses the unique northern cooking technique "six bursts" One of the "sauce" is cooked. When edible, it is supplemented with shredded green onion and tofu skin. The taste is moderately salty and sweet, the sauce is rich and the flavor is unique.
Tracing the origin of shredded pork in Beijing sauce, in fact, it is really related to roast duck.
In the 1930s, in a large courtyard about 4 miles northeast of the Forbidden City in Beijing, there was an old man from northeast China who lived with his grandson and made tofu to make a living.
Once, Old Man Chen picked out the lean pork, cut it into thin slices, fry it in the pan and put the bean paste to fry. There is no batter and some tofu skin, cut into cubes, and the "roast duck" is done according to the cat. Gouzi rolled green onions and "roast duck" with tofu skin to eat, not to mention how happy he was. The two had a happy Spring Festival.
After his grandson grew up, he went to Quanjude as an apprentice and became a good cook. He often ate roast duck, but overall he would not feel like eating roast duck for the first time. Later, after the guidance of Old Man Chen, his grandson continued to improve the dishes, and only then has the shredded pork with Beijing sauce, which is rich in sauce and tender.
Now the shredded pork with Beijing sauce has become our home-cooked dish. In fact, this dish is very simple to make, it is a quick dish.
Shredded pork with Beijing sauce is a well-known Beijing dish, one of the classic dishes in Beijing cuisine. It uses lean pork as the main ingredient, supplemented with sweet noodle sauce, green onions, ginger and other seasonings, and uses the unique northern cooking technique "six bursts" One of the "sauce" is cooked. When edible, it is supplemented with shredded green onion and tofu skin. The taste is moderately salty and sweet, the sauce is rich and the flavor is unique.
Tracing the origin of shredded pork in Beijing sauce, in fact, it is really related to roast duck.
In the 1930s, in a large courtyard about 4 miles northeast of the Forbidden City in Beijing, there was an old man from northeast China who lived with his grandson and made tofu to make a living.
Once, Old Man Chen picked out the lean pork, cut it into thin slices, fry it in the pan and put the bean paste to fry. There is no batter and some tofu skin, cut into cubes, and the "roast duck" is done according to the cat. Gouzi rolled green onions and "roast duck" with tofu skin to eat, not to mention how happy he was. The two had a happy Spring Festival.
After his grandson grew up, he went to Quanjude as an apprentice and became a good cook. He often ate roast duck, but overall he would not feel like eating roast duck for the first time. Later, after the guidance of Old Man Chen, his grandson continued to improve the dishes, and only then has the shredded pork with Beijing sauce, which is rich in sauce and tender.
Now the shredded pork with Beijing sauce has become our home-cooked dish. In fact, this dish is very simple to make, it is a quick dish.
