Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A dish made by Maohuahu

Ingredients

Shredded Pork in Beijing Sauce

1. Tenderloin shredded, marinated with cooking wine protein cornstarch for 20 minutes

Shredded Pork in Beijing Sauce recipe

2. Chopped green onion

Shredded Pork in Beijing Sauce recipe

3. Cucumber peeled

Shredded Pork in Beijing Sauce recipe

4. Shredded

Shredded Pork in Beijing Sauce recipe

5. Hot oil in pan

Shredded Pork in Beijing Sauce recipe

6. Put in shredded pork

Shredded Pork in Beijing Sauce recipe

7. Stir fry until the color changes and it is ready for use

Shredded Pork in Beijing Sauce recipe

8. Saute the scallion white

Shredded Pork in Beijing Sauce recipe

9. Add 3 tablespoons of sweet noodle sauce and 1 teaspoon of sugar and fry until fragrant

Shredded Pork in Beijing Sauce recipe

10. Then add the shredded pork and stir fry until all the shredded pork is evenly coated with the sauce.

Shredded Pork in Beijing Sauce recipe

Tips:

When the shredded pork is put in the saucepan for the second time, don't stir-fry for too long, it can be served after being evenly coated in the sauce.

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