Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork tenderloin; 1 tablespoon oil; 1 tsp salt; 1 tablespoon Cooking Wine; 1 tablespoon Sweet noodle sauce; 1 tsp Sugar; 1 piece Egg white; 1 tsp corn starch; 1 Cucumber

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A dish made by Maohuahu

Ingredients

250g Pork Tenderloin
1 tablespoon Oil
1 tsp Salt
1 tablespoon Cooking Wine
1 tablespoon Sweet Noodle Sauce
1 tsp Sugar
1 piece Egg White
1 tsp Corn Starch
1 Cucumber

Shredded Pork in Beijing Sauce

1. Tenderloin shredded, marinated with cooking wine protein cornstarch for 20 minutes

2. Chopped green onion

3. Cucumber peeled

4. Shredded

5. Hot oil in pan

6. Put in shredded pork

7. Stir fry until the color changes and it is ready for use

8. Saute the scallion white

9. Add 3 tablespoons of sweet noodle sauce and 1 teaspoon of sugar and fry until fragrant

10. Then add the shredded pork and stir fry until all the shredded pork is evenly coated with the sauce.

Tips:
When the shredded pork is put in the saucepan for the second time, don't stir-fry for too long, it can be served after being evenly coated in the sauce.