Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 1 Green onions; Some oil; 2g salt; 8g ginger; 2g Fresh soy sauce; 10g Cooking Wine; 8g corn starch; 1g White pepper; 55g Sweet noodle sauce; 15g Sugar; 20g Green onion ginger water; 1 piece Tofu skin

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Beijing sauce shredded pork" can be said to be a well-known dish. Its taste is salty and sweet, the sauce is rich, the meat is silky and tender, and the shredded pork and green onions are rolled up with bean skin to eat. The taste is richer and has a special flavor. .
Since my daughter likes to eat this dish, I have started to learn how to make it. The main part of this dish is the stir-frying sauce. At the beginning, I can’t control the heat, and the sauce is not in place, which makes the shredded pork unable to hold the sauce. Directly lead to poor taste. After many times of cooking, I can finally make "Jing Jiang Sauce Pork".

Shredded Pork in Beijing Sauce

1. Take a small section of green onion and cut into small pieces. Cut the ginger into small pieces. After soaking in water for more than half an hour, remove the onion and ginger by hand and squeeze out the juice.

2. Cut the tofu skin into small pieces and blanch for a while in boiling water

3. After removing it, soak the tofu skin with boiled water to prevent the surface of the tofu skin from becoming dry, etc. Pour out the water before eating

4. Put a little salt, 2 grams of fresh soy sauce, cooking wine, white pepper powder and 8 grams of corn starch into the cut pork

5. Pour in a little water and mix it evenly, let it stand for about 10 minutes

6. Shred green onions

7. Spread evenly on the plate

8. Raise the frying pan, fry the shredded pork and serve

9. Save the base oil, add 55 grams of sweet noodle sauce

10. Add 15 grams of sugar and fry on low heat to make sweet noodle sauce

11. Pour the green onion and ginger water and stir constantly with a spatula

12. Stir fry until the sauce thickens

13. Pour in the fried shredded pork, stir-fry evenly to get out of the pan, place the shredded pork with Beijing sauce on the shredded green onion, and it can be rolled into the tofu skin when eating. The taste is very good!

Tips:
1. Be sure to stir-fry the sweet noodle sauce thick, but not to fry, so as to coat each shredded pork with the sauce
2. If you like to eat green onions, you can add more shredded green onions